TABLE SERVICE
Holder of a professional baccalaureate in catering at the Paul Augier hotel school in Nice, I was able to acquire important know-how and I am able to serve you in the rules of the art. During the meal, I am able to flambé dishes and cut meats and fish while keeping a smile.
The posture of service
Service rules
Gestures, elegance
Purchase and maintenance of equipment
Organization of the office
Breakfast service
The family meal service
Maintenance of silverware
Setting up a buffet
The service and organization of a meal on the terrace, a barbecue
The service of a dinner with guests
French service
English service
Russian service
Sommelier service
The aperitif service
Tableware
Setting up a table
Table buckling
Cutting pieces of meat or fish